Tea-Infused Cocktails: A British Twist on Classic Drinks

Tea-Infused Cocktails: A British Twist on Classic Drinks

Feb 16, 2024Harpreet Singh0 comments

The Allure of Tea-Infused Cocktails

In recent years, the art of mixology has embraced a delightful and sophisticated trend: tea-infused cocktails. This innovative fusion combines tea's rich, aromatic flavours with the spirited essence of classic cocktails, creating a unique drinking experience that tantalizes the taste buds. Particularly in the UK, where tea is a beloved staple, these tea-infused concoctions have gained popularity, offering a fresh and elegant twist on traditional cocktail recipes.

The allure of tea-infused cocktails lies in their versatility and depth of flavour. Tea, with its diverse range of profiles from floral to smoky, provides a complex base that can be artfully blended with various spirits and ingredients. Whether it's the citrusy notes of Earl Grey enhancing a gin martini or the spicy warmth of chai adding depth to a rum punch, the possibilities are endless.

As we explore the enchanting world of tea-infused cocktails, we'll discover how to skillfully combine teas with different spirits, fruits, and herbs to create drinks that are visually appealing and delight to the senses. So, grab your teapot and shaker, and let's embark on this culinary adventure where tradition meets innovation most deliciously.

The Art of Tea-Infused Cocktails

Creating tea-infused cocktails is both an art and a science, requiring a delicate balance of flavours and an understanding of how different teas interact with various spirits. The key to success lies in selecting high-quality teas that complement the chosen alcohol, enhancing its taste without overpowering it.

To begin, choose a tea that matches the flavour profile of your cocktail. For example, a floral tea like Jasmine Green pairs well with light spirits such as vodka or gin, while a robust tea like Assam Black complements the depth of dark rum or whiskey. Once you've selected your tea, it's time to infuse it into the cocktail. This can be done in several ways:

  1. Cold Brew Infusion: Steep tea leaves in cold water for several hours or overnight, then strain and use the tea as a base for your cocktail. This method preserves the tea's delicate flavours and avoids bitterness.
  2. Hot Brew and Cool: Brew the tea with hot water, then cool it down before mixing it into your cocktail. This method is quicker but requires careful attention to avoid oversteepping.
  3. Tea Syrup: Create a syrup by simmering tea leaves with sugar and water, then straining. This adds a sweet, concentrated tea flavour to your cocktail.

Experimenting with these methods allows you to find the perfect balance of tea and alcohol for your cocktail. Remember, the goal is to create a harmonious blend where neither the tea nor the spirit dominates but rather complements each other beautifully.

Earl Grey Martini Recipe

One of the most iconic tea-infused cocktails is the Earl Grey Martini, a sophisticated blend of the citrusy notes of Earl Grey tea with gin's smoothness. Here's how to make it:


  • 2 oz gin
  • 1 oz Earl Grey tea-infused simple syrup
  • 1/2 oz fresh lemon juice
  • Ice
  • Lemon twist for garnish


  1. Prepare the Earl Grey Simple Syrup: Combine 1 cup of water, 1 cup of sugar, and 2 Earl Grey tea bags in a saucepan. Bring to a boil, then simmer until the sugar dissolves. Remove from heat, let it steep for 10 minutes, then strain and cool.
  2. Mix the Cocktail: In a shaker, combine gin, Earl Grey simple syrup, and lemon juice with ice. Shake well.
  3. Serve: Strain into a chilled martini glass and garnish with a lemon twist.

This Earl Grey Martini is perfect for those who appreciate the bergamot's subtle citrus flavour and the elegance of a classic martini. It's an excellent choice for a dinner party or a sophisticated evening at home.

Jasmine Green Tea Mojito Recipe

For a refreshing twist on a classic mojito, try incorporating the floral aroma of Jasmine Green tea. This cocktail is perfect for a summer garden party or a relaxing afternoon.


  • 2 oz white rum
  • 1 oz Jasmine Green tea-infused simple syrup
  • Fresh mint leaves
  • Lime wedges
  • Soda water
  • Ice
  • Extra mint and lime for garnish


  1. Prepare the Jasmine Green Tea Simple Syrup: Combine 1 cup of water, 1 cup of sugar, and 2 Jasmine Green tea bags in a saucepan. Bring to a boil, then simmer until the sugar dissolves. Remove from heat, let it steep for 10 minutes, then strain and cool.
  2. Muddle the Mint and Lime: In a glass, muddle a handful of fresh mint leaves and a few lime wedges to release their flavours.
  3. Combine: Add the Jasmine Green tea simple syrup and white rum to the glass. Fill with ice and top with soda water.
  4. Garnish: Stir well and garnish with extra mint leaves and a lime wedge.

The Jasmine Green Tea Mojito offers a delicate balance of floral and citrus notes, making it a delightful and sophisticated choice for any occasion.

Chai 20 Spiced Rum Punch Recipe

For a cosy winter drink that warms you from the inside out, try this Chai 20 Spiced Rum Punch. It combines the rich spices of Chai 20 with the depth of dark rum.


  • 2 oz dark rum
  • 1 oz Chai 20 tea-infused simple syrup
  • 1/2 oz fresh lemon juice
  • 1/4 tsp ground cinnamon
  • Hot water
  • Cinnamon stick and lemon slice for garnish


  1. Prepare the Chai 20 Simple Syrup: Combine 1 cup of water, 1 cup of sugar, and 2 Chai 20 tea bags in a saucepan. Bring to a boil, then simmer until the sugar dissolves. Remove from heat, let it steep for 10 minutes, then strain and cool.
  2. Mix the Cocktail: In a mug, combine dark rum, Chai 20 simple syrup, lemon juice, and ground cinnamon. Fill the mug with hot water and stir well.
  3. Garnish: Add a cinnamon stick and a slice of lemon to the mug for garnish.

This Spiced Rum Punch is a delightful blend of warmth and spice, making it an ideal choice for holiday gatherings or a quiet night by the fire.

Lemon Ginger Tea Spritz Recipe

For a zesty and refreshing cocktail, try the Lemon Ginger Tea Spritz. It's perfect for brunch or a refreshing afternoon pick-me-up.


  • 2 oz prosecco or sparkling wine
  • 1 oz Lemon Ginger tea-infused simple syrup
  • 1 oz club soda
  • Ice
  • Lemon twist for garnish


  1. Prepare the Lemon Ginger Tea Simple Syrup: Combine 1 cup of water, 1 cup of sugar, and 2 Lemon Ginger tea bags in a saucepan. Bring to a boil, then simmer until the sugar dissolves. Remove from heat, let it steep for 10 minutes, then strain and cool.
  2. Mix the Cocktail: Combine Lemon Ginger simple syrup and prosecco or sparkling wine in a glass. Add ice and top with club soda.
  3. Garnish: Add a twist of lemon to the glass for a final touch.

This Lemon Ginger Tea Spritz is visually appealing and offers a delightful balance of sweet, tart, and bubbly flavours, making it an ideal choice for any celebration.

English Breakfast Mimosa Recipe

Elevate your brunch game with a Darjeeling Tea Mimosa, a unique twist on the classic mimosa that features Darjeeling tea's delicate and aromatic qualities.


  • 2 oz chilled English Breakfast Tea
  • 2 oz prosecco or champagne
  • 1 oz orange juice
  • Orange twist for garnish


  1. Brew the English Breakfast Tea: Steep the tea in hot water for 3-4 minutes, then chill in the refrigerator.
  2. Mix the Mimosa: Combine chilled Darjeeling tea and orange juice in a champagne flute.
  3. Top with Bubbles: Gently pour prosecco or champagne into the flute.
  4. Garnish: Add an orange twist to the rim of the flute for a decorative touch.

This English Breakfast Tea Mimosa is a delightful and elegant choice for any celebratory occasion, offering a refreshing and aromatic alternative to the traditional mimosa.

Non-Alcoholic Tea Cocktail Alternatives

For those who prefer a sober option or are looking for a refreshing drink without alcohol, tea-infused mocktails are a fantastic choice. Here are some non-alcoholic versions of the tea cocktails we've explored:

  1. Earl Grey Fizz: Replace the gin in the Earl Grey Martini with sparkling water for a non-alcoholic, bubbly delight.
  2. Jasmine Green Tea Cooler: Omit the rum from the Jasmine Green Tea Mojito and add extra soda water for a refreshing herbal cooler.
  3. Chai 20 Spiced Tea: For a non-alcoholic version of the Chai 20 Spiced Rum Punch, replace the rum with warm milk or a milk alternative for a comforting spiced tea.
  4. Lemon Ginger Tea Spritzer: Skip the prosecco in the Lemon Ginger Tea Spritz and use extra club soda for a zesty and refreshing spritzer.
  5. Darjeeling Tea Sparkler: Substitute the prosecco with sparkling grape juice or non-alcoholic sparkling wine for a non-alcoholic Darjeeling Tea Mimosa.

These non-alcoholic tea cocktails offer all the flavour and sophistication of their alcoholic counterparts, making them perfect for any occasion where you want to enjoy the taste of tea in a festive and fun way.

Pairing Tea Cocktails with Food

Enhancing the experience of tea-infused cocktails goes beyond the drink itself; pairing them with the right food can elevate the flavours and create a harmonious dining experience. Here are some suggestions for food pairings with the tea cocktails we've explored:

  1. Earl Grey Martini: Pair with delicate finger sandwiches or light seafood appetizers to complement the citrusy notes of the Earl Grey.
  2. Jasmine Green Tea Mojito: Serve with fresh spring rolls or a crisp Asian salad to enhance the floral and minty flavours.
  3. Chai 20 Spiced Rum Punch: Enjoy with spiced nuts, gingerbread cookies, or Indian snacks like samosas for a warming and spicy combination.
  4. Lemon Ginger Tea Spritz: Pair with a lemon tart or fruit platter for a refreshing, zesty dessert option.
  5. Darjeeling Tea Mimosa: Complement with brunch favourites like eggs Benedict or scones with clotted cream and jam to highlight the aromatic qualities of the Darjeeling tea.

By thoughtfully pairing your tea cocktails with complementary foods, you can create a memorable and enjoyable experience for your guests, showcasing the versatility and depth of flavours in your tea collection.

Celebrating the Fusion of Tea and Cocktails

Tea-infused cocktails offer a delightful and sophisticated way to enjoy the rich flavours of tea in a new and exciting form. Whether you're a tea enthusiast, a cocktail fan, or simply someone who appreciates the art of mixology, these tea-infused creations will surely impress. By experimenting with different teas and spirits, you can discover a world of flavour combinations that bring out the best in both ingredients.

We hope this journey through tea-infused cocktails has inspired you to explore the endless possibilities and to create your signature drinks. Remember, balance, creativity, and high-quality ingredients are critical to a great tea cocktail. So, grab your favourite teas from our collection, mix up a storm, and raise a glass to the exquisite fusion of tea and cocktails!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published